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Wedding Venue Comparison Worksheet: Score Up to 5 Venues Side by Side
A structured worksheet for comparing up to 5 wedding venues across 20+ criteria including catering policy, cancellation terms, noise curfews, and payment schedules.
The 20-Criteria Venue Comparison Table
Copy this table for each venue you visit. Score each criterion 1-5, then total at the bottom. The scoring rubric is in the next section.
Venue Name: _________________________
Visit Date: __________ Contact Name: __________________ Phone/Email: __________________
Section 1: Capacity and Logistics
| Criterion | Notes | Score (1-5) |
|---|---|---|
| Guest capacity (minimum and maximum) | Min: ___ / Max: ___ | |
| Ceremony space available on-site | Yes / No / Extra fee: $___ | |
| Cocktail hour space | Separate / Same / Outdoor option | |
| Parking (spaces available, cost, on-site vs. off) | Spaces: ___ / Cost: ___ | |
| Accessibility (ADA compliance, elevator, parking proximity) | ||
| Setup/breakdown time included in rental window | Setup: ___ hrs / Breakdown: ___ hrs | |
| Total rental hours | Ceremony to cleanup: ___ hrs |
Section 2: Catering and Alcohol
| Criterion | Notes | Score (1-5) |
|---|---|---|
| Catering policy (in-house only, preferred list, or open) | In-house / Preferred list / Open | |
| Food and beverage minimum | $___ (confirm if service charge counts toward this) | |
| Per-person food cost estimate | Plated: $___ / Buffet: $___ | |
| Alcohol policy (BYOB allowed, licensed bartenders required) | BYOB: Yes/No / Corkage fee: $___ | |
| Bar package options and pricing | Beer/wine: $___ / Open: $___ | |
| Service charge and tax rate | Service: ___% / Tax: ___% | |
| Cake/dessert policy (outside baker allowed, cutting fee) | Outside baker: Yes/No / Cutting fee: $___ |
Section 3: Vendor and Operational Policies
| Criterion | Notes | Score (1-5) |
|---|---|---|
| Outside vendor policy (florist, DJ, photographer) | Open / Preferred list fee: $___ | |
| Noise curfew and amplified music policy | Curfew: ___ PM / Indoor only after ___ PM | |
| Venue coordinator included or extra | Included / Extra: $___ | |
| Exclusive use of venue or shared with other events | Exclusive / Shared (what floor/section?) | |
| Backup plan for rain or weather (indoor option) | Indoor backup: Yes/No / Tent allowed: Yes/No | |
| Décor restrictions (candles, confetti, hanging items) | ||
| Overnight accommodation on-site or nearby hotel block | On-site rooms: ___ / Hotel block partner: |
Section 4: Financial Terms
| Criterion | Notes | Score (1-5) |
|---|---|---|
| Venue rental fee (base) | $___ | |
| Deposit amount and due date | $___ due by: ___ | |
| Payment schedule (installments or lump sum) | ||
| Cancellation policy (deposit refund terms) | Full refund if cancelled by: ___ / Partial by: ___ | |
| Overtime fee | $___ per hour | |
| Required liability insurance (coverage amount) | $___ coverage required |
Subtotal Score: ___ / 115
Side-by-Side Summary (Fill in After Touring All Venues)
| Criteria | Venue 1 | Venue 2 | Venue 3 | Venue 4 | Venue 5 |
|---|---|---|---|---|---|
| Venue name | |||||
| Rental fee (base) | |||||
| Estimated total cost | |||||
| Guest capacity | |||||
| Catering: in-house/open | |||||
| F&B minimum | |||||
| Alcohol: BYOB/licensed | |||||
| Noise curfew | |||||
| Backup rain plan | |||||
| Deposit amount | |||||
| Cancellation terms | |||||
| Venue coordinator included | |||||
| Outside vendors allowed | |||||
| Overtime rate | |||||
| Weighted score total |
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What is inside
What this template covers.
- A side-by-side scoring sheet for up to 5 venues covering 20+ criteria: capacity, catering policy, outside vendor rules, alcohol policy, noise curfew, deposit amounts, cancellation terms, and a weighted scoring rubric so you can make a defensible decision instead of going with gut feel.
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