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Wedding Venue Comparison Worksheet: Score Up to 5 Venues Side by Side

A structured worksheet for comparing up to 5 wedding venues across 20+ criteria including catering policy, cancellation terms, noise curfews, and payment schedules.

The 20-Criteria Venue Comparison Table

Copy this table for each venue you visit. Score each criterion 1-5, then total at the bottom. The scoring rubric is in the next section.

Venue Name: _________________________
Visit Date: __________ Contact Name: __________________ Phone/Email: __________________


Section 1: Capacity and Logistics

Criterion Notes Score (1-5)
Guest capacity (minimum and maximum) Min: ___ / Max: ___
Ceremony space available on-site Yes / No / Extra fee: $___
Cocktail hour space Separate / Same / Outdoor option
Parking (spaces available, cost, on-site vs. off) Spaces: ___ / Cost: ___
Accessibility (ADA compliance, elevator, parking proximity)
Setup/breakdown time included in rental window Setup: ___ hrs / Breakdown: ___ hrs
Total rental hours Ceremony to cleanup: ___ hrs

Section 2: Catering and Alcohol

Criterion Notes Score (1-5)
Catering policy (in-house only, preferred list, or open) In-house / Preferred list / Open
Food and beverage minimum $___ (confirm if service charge counts toward this)
Per-person food cost estimate Plated: $___ / Buffet: $___
Alcohol policy (BYOB allowed, licensed bartenders required) BYOB: Yes/No / Corkage fee: $___
Bar package options and pricing Beer/wine: $___ / Open: $___
Service charge and tax rate Service: ___% / Tax: ___%
Cake/dessert policy (outside baker allowed, cutting fee) Outside baker: Yes/No / Cutting fee: $___

Section 3: Vendor and Operational Policies

Criterion Notes Score (1-5)
Outside vendor policy (florist, DJ, photographer) Open / Preferred list fee: $___
Noise curfew and amplified music policy Curfew: ___ PM / Indoor only after ___ PM
Venue coordinator included or extra Included / Extra: $___
Exclusive use of venue or shared with other events Exclusive / Shared (what floor/section?)
Backup plan for rain or weather (indoor option) Indoor backup: Yes/No / Tent allowed: Yes/No
Décor restrictions (candles, confetti, hanging items)
Overnight accommodation on-site or nearby hotel block On-site rooms: ___ / Hotel block partner:

Section 4: Financial Terms

Criterion Notes Score (1-5)
Venue rental fee (base) $___
Deposit amount and due date $___ due by: ___
Payment schedule (installments or lump sum)
Cancellation policy (deposit refund terms) Full refund if cancelled by: ___ / Partial by: ___
Overtime fee $___ per hour
Required liability insurance (coverage amount) $___ coverage required

Subtotal Score: ___ / 115


Side-by-Side Summary (Fill in After Touring All Venues)

Criteria Venue 1 Venue 2 Venue 3 Venue 4 Venue 5
Venue name
Rental fee (base)
Estimated total cost
Guest capacity
Catering: in-house/open
F&B minimum
Alcohol: BYOB/licensed
Noise curfew
Backup rain plan
Deposit amount
Cancellation terms
Venue coordinator included
Outside vendors allowed
Overtime rate
Weighted score total

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What is inside

What this template covers.

  • A side-by-side scoring sheet for up to 5 venues covering 20+ criteria: capacity, catering policy, outside vendor rules, alcohol policy, noise curfew, deposit amounts, cancellation terms, and a weighted scoring rubric so you can make a defensible decision instead of going with gut feel.

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